HSDL-3021-021 Avago Technologies US Inc., HSDL-3021-021 Datasheet - Page 11

Infrared Transceivers FIR + RC

HSDL-3021-021

Manufacturer Part Number
HSDL-3021-021
Description
Infrared Transceivers FIR + RC
Manufacturer
Avago Technologies US Inc.
Datasheet

Specifications of HSDL-3021-021

Wavelength
885 nm
Continual Data Transmission
4 Mbit/s
Transmission Distance
50 cm
Radiant Intensity
4 mW/sr
Half Intensity Angle Degrees
30 deg
Pulse Width
4 us, 1.6 us
Maximum Rise Time
40 ns, 600 ns
Maximum Fall Time
40 ns, 600 ns
Led Supply Voltage
0 V to 6.5 V
Operating Voltage
2.4 V to 3.6 V
Maximum Operating Temperature
+ 85 C
Minimum Operating Temperature
- 25 C
Dimensions
8 mm x 3 mm x 2.5 mm
Lead Free Status / RoHS Status
Lead free / RoHS Compliant

Available stocks

Company
Part Number
Manufacturer
Quantity
Price
Part Number:
HSDL-3021-021
Manufacturer:
Agilent
Quantity:
1
Part Number:
HSDL-3021-021
Manufacturer:
AVAGO/安华高
Quantity:
20 000
Part Number:
HSDL-3021-021/HSDL3021
Manufacturer:
Agilent
Quantity:
10 000
11
HSDL-3021 Moisture Proof Packaging
All HSDL-3021 options are shipped in moisture
proof package. Once opened, moisture
absorption begins.
This part is compliant to JEDEC Level 4.
Figure 3. Baking conditions chart.
IS NECESSARY
NO BAKING
YES
PERFORM RECOMMENDED
PACKAGE IS OPENED
BAKING CONDITIONS
UNITS IN A SEALED
MOISTURE-PROOF
LESS THAN 30°C,
AND LESS THAN
THAN 72 HOURS
ENVIRONMENT
OPENED LESS
(UNSEALED)
PACKAGE IS
PACKAGE
60% RH
YES
NO
NO
Recommended Storage Conditions
Storage Temperature 10 C to 30 C
Relative Humidity
Time From Unsealing To Soldering
After removal from the bag, the
parts should be soldered within
three days if stored at the recom-
mended storage conditions. When
MBB (Moisture Barrier Bag) is
opened and the parts are exposed
to the recommended storage
conditions more than three days
but less than 15 days, the parts
must be baked before reflow to
prevent damage to the parts.
Note: Using the parts that are
exposed for more than 15 days is
not recommended.
Baking Conditions
Package
In reels
In bulk
Note: Baking should only be
done once.
Temp
100 C
125 C
60 C
Below 60% RH
Time
48 hours
4 hours
2 hours

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