AD8436JCPZ-R7 Analog Devices Inc, AD8436JCPZ-R7 Datasheet - Page 2

• Manufacturer Part Number: AD8436JCPZ-R7
• Description: 65T4276
• Manufacturer: Analog Devices Inc

Specifications of AD8436JCPZ-R7

• Accuracy %: 0.5%
• Bandwidth: 1MHz
• Supply Current: 325µA
• Power Dissipation Pd: 18mW
• Supply Voltage Range: 4.8V To 36V
• Digital Ic Case Style: LFCSP
• No. Of Pins: 20
• Operating Temperature Range: 0°C To +70°C

AD8436
TABLE OF CONTENTS
Features .............................................................................................. 1
Functional Block Diagram .............................................................. 1
General Description ......................................................................... 1
Revision History ............................................................................... 2
Specifications..................................................................................... 3
Absolute Maximum Ratings............................................................ 4
Pin Configuration and Function Descriptions............................. 5
Typical Performance Characteristics ............................................. 6
REVISION HISTORY
7/11—Revision 0: Initial Version
Thermal Resistance ...................................................................... 4
ESD Caution.................................................................................. 4
Rev. 0 | Page 2 of 20
Test Circuits........................................................................................9
Theory of Operation ...................................................................... 10
Applications Information .............................................................. 12
Outline Dimensions ....................................................................... 18
Overview ..................................................................................... 10
Using the AD8436....................................................................... 12
AD8436 Evaluation Board......................................................... 16
Ordering Guide .......................................................................... 18